CHICKEN MALAI KABAB

INGREDIENjjTS

1.BONELESS CHIKEN      200GM    

2.FRESH CREAM           15GM

3.GINGER GARLIC         10GM  

4.GARAM MASALA           5GM

5.WHITE PEPPER POWDER    5GM

6.CHEESE                15GM

7.SALT                TO TEST

• MATHOD

Cut boneless chiken breast and legs into tikka size and marinate with ginger/garlic paste, garam masala, with pepper powder and salt. Make a mixture of fresh cream and finely  grated cheese and add to marinated chicken. Keep for about 4-5 hours and cook clay oven.