CHICKEN JAIPURI

Ingredients

Chicken             1    kg

Onions             250 gm

Cream              100 gm

Ginger               50  gm

Garlic                50   gm

Turmeric           25  gm

Cumin powder   5   gm

Fennel (Saunf)   2   gm

Green coriander 5   gm

Garam masala   1    gm

Cloves,                5

Chilli powder      5      gm

Salt                   to test

Method

1. Clean and cut chicken into small pieces. 2. Grind together onions,

ginger, garlic, turmeric, cumin powder, fennel and chilli powder to a

smooth paste. 3. Apply 14th of the masala to chicken and set aside.

4. Heat oil, add garam masala and ground masala. Fry well till oil

separates. 5. Add chopped tomatoes and fry well, then add chicken with

sufficient water to cook it. When chicken is cooked, add chopped green

25. CHICKEN JAIPURI

coriander and cream just before serving and serve hot.